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Best-Practice Automation of Invoice Delivery from ERP Systems: Keeping Customers Satisfied, While Making the Move
Find out how you can gain the efficiencies of electronic invoicing without any adverse affect on customers.
Sponsored by: Esker
Date: December 2007 |
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- Showing items 1-40 of 228
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Minimizing Pesticide Exposure Through the Consumption of Organic Food
This article presents and analyzes the claim that because organic farmers are not supposed to spray their crops with synthetic pesticides, the presence of residues...
Company: Organic Center for Education and Promotion
Date: May 2004 |
Organic Center for Education and Promotion |
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Is Organic Food Better for You Organic food is grown and stored without the use of artificial pesticides and fertilizers. The fact that residues remain on conventional foods are consumed by... Company: Organic Food | Organic Food |
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Food Standards Agency View on Organic Foods
This paper is on the food standards in organic foods. The Food Standards Agency considers that there is not enough information available at present to...
Company: Organic Trade Services
Date: August 2000 |
Organic Trade Services |
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Organic Poultry - Meat Birds
In recent years there has evolved several different methods or systems for raising small flocks of meat birds. These systems vary in how the birds...
Company: Atlantic Canadian Organic Regional Network
Date: March 2002 |
Atlantic Canadian Organic Regional Network |
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Organic Producer Perceptions of Organic Regulation in Canada
A survey was undertaken as part of the University of Saskatchewan Project on Organic Agriculture that attempted to find out what organic producers in Saskatchewan...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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Organic Foods: Niche Marketers Venture Into the Mainstream
The organic foods industry has been growing at a remarkable rate during the past several years. Sales of organic commodities in natural foods stores approached...
Company: United States Department of Agriculture
Date: June 2000 |
United States Department of Agriculture |
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The Organic Foods Production Act: How Will Implementation Change the Face of California's Organic Agriculture?
The Organic Foods Production Act (OFPA) of 1990 requires the USDA to develop national organic standards for organically-produced agriculture. The final regulations for implementation of...
Company: University of California, Davis
Date: September 2002 |
University of California, Davis |
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Organic Producer Perceptions of Market Information Availability
The objective of the study is to examine the issues, opportunities and challenges in organic grain marketing and to provide insight to the organic grain...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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Saskatchewan Organic Meat Market
Saskatchewan Organic Meat Market is a one of a kind supplier of strictly Saskatchewan produced organic beef and pork. The beef products available are steak,...
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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Importance of a National Organic Standard
This paper summarizes the history of the process for developing an organic standard in Canada, provides information on the development of regulations in other countries,...
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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State of the Natural/Organic Industry
There is no doubt that natural and organic foods are here to stay. Increasingly, the terms "natural" and "organic" are being used by mainstream consumers...
Company: Gourmet Retailer
Date: March 2003 |
Gourmet Retailer |
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Consumer Welfare Impacts of Imported Organic Foods: A Vertical Differentiation Model
Organic markets are becoming global markets. This increase in trade is due to increasing consumer demand for organic goods. However, due to differences in consumer...
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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Organic Producer Perceptions of Their Marketers
The objective of the study is to examine the issues, opportunities and challenges in organic grain marketing and to provide insight to the organic grain...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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A Guide to Organic Certification Around the Globe
Many advocates for organic agriculture claim that international harmonization of certification programs is needed in order to advance the organic industry from its present state....
Company: University of Saskatchewan
Date: December 2003 |
University of Saskatchewan |
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Transitioning to Organic Production
The USDA defines organic agriculture as "a production system that is managed to respond to site-specific conditions by integrating cultural, biological and mechanical practices that...
Company: United States Department of Agriculture
Date: April 2004 |
United States Department of Agriculture |
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Organic Food and Farming: Myth and Reality
This report provides information for the organic sector and the media, and raises awareness amongst the public. It highlights significant gaps in current research on...
Company: Soil Association
Date: August 2001 |
Soil Association |
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The New Look of Organic Organics have come a long way from the image of Birkenstock-wearing hippies and local food co-ops. Once the province of environmentalists and "health nuts", today's... Company: Stagnito Communications | Stagnito Communications |
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Recent Growth Patterns in the U.S. Organic Foods Market.
Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distributors, and...
Company: United States Department of Agriculture
Date: September 2002 |
United States Department of Agriculture |
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U.S. Organic Farming: A Decade of Expansion
American farmland under organic management has grown steadily over the last decade, with acreage for major crops (e.g., corn and soybeans) more than doubling between...
Company: United States Department of Agriculture
Date: November 2002 |
United States Department of Agriculture |
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Coexistence of Organic and GM Crops: Should the "0 Tolerance" Policy for Presence of GM Material in Organic Crops be Changed? One of the implications of the GM crop cultivation is the possibility of unexpected presence of GM crops in non-GM crops. Without getting into discussion... Company: University of Guelph | University of Guelph |
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Understanding the US National Organic Program in the Context of the Canadian Organic Industry
This paper provides a detailed description of how the US National Organic Program (NOP) functions in the context of the Canadian Organic industry. Initially, the...
Company: University of Saskatchewan
Date: June 2003 |
University of Saskatchewan |
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Consumers Union Research Team Shows: Organic Foods Really Do Have Less Pesticides
This paper is about the findings on the research about organic foods having less pesticides. Do organically-grown foods contain fewer residues of toxic crop pesticides...
Company: Consumers Union
Date: May 2002 |
Consumers Union |
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Marketing & the Organic Food Industry
This paper is about the labeling of foods in the organic foods industry. The National Center suggests in releasing this survey that proposed USDA guidelines...
Company: Stop Labeling Lies
Date: September 2000 |
Stop Labeling Lies |
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International Task Force on Harmonization and Equivalence - Impact of Organic Guarantee Systems on Production and Trade in Organic Products
This study set out to quantify the benefits from harmonization of organic standards and certification. The first part looks at the concepts involved with harmonization...
Company: University of Saskatchewan
Date: June 2004 |
University of Saskatchewan |
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Demand for Organic and Conventional Beverage Milk
The availability of organic foods expanded in the 1990's, partially spurred by the growth of natural-product supermarkets such as Whole Foods and Wild Oats. Mainstream...
Company: University of Minnesota
Date: July 2000 |
University of Minnesota |
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Organic Food Labels: A Customer Intercept Survey of Central Ohio Food Shoppers
This document provides a summary of a customer intercept survey of customers in six central Ohio grocery stores- two suburban, two inner city and two...
Company: Ohio State University
Date: December 2003 |
Ohio State University |
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Recent Growth Patterns in the U.S. Organic Foods Market
Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distributors, and...
Company: Economic Research Service
Date: September 2002 |
Economic Research Service |
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Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest
Small-scale growers of certified organic vegetables and fruits use a variety of marketing options: farm stands, farmers' markets, community supported agriculture (CSA), and wholesale marketing...
Company: University of Wisconsin
Date: January 2000 |
University of Wisconsin |
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Food Quality: A Comparison of Organic and Conventional Fruits and Vegetables
This paper addresses food quality of organic and conventional fruits and vegetables. A literature review was conducted to summarize and discuss the findings of research...
Company: Den Kongelige Veteriner
Date: May 2002 |
Den Kongelige Veteriner |
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7 Ubiquitous Organic SEO Myths You Must Avoid
The Internet Marketing is a world, full of webmasters who vie amongst themselves to topple each other in terms of their website rankings on several...
Company: Article Slide
Date: April 2009 |
Article Slide |
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Facts About Organic Production and Markets There is a growing interest in organic production. It is due in part to increasing constraints on agrochemical use and increasing consumer interest in more... Company: National Center for Appropriate Technology | National Center for Appropriate Technology |
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The Arguments for Eating Organic Foods Organic foods are those that have been grown without the use of harmful synthetic chemical pesticides, and fertilizers. For a food to be certified organic,... Company: Positive Health Publications | Positive Health Publications |
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Organic Farming - Making an Informed Choice
Advances in agriculture have become increasingly successful in meeting the global demand for food. Over the past 50 years, the world's total food production has...
Company: Syngenta
Date: April 2003 |
Syngenta |
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Organic Shoppers May Not Be Who You Think They Are
Grocery retailers can benefit from knowing more about their organic shoppers. Besides health and nutrition concerns, organic shoppers differ from non-organic shoppers in their demographic...
Company: FMI
Date: August 2001 |
FMI |
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A Survey of Saskatchewan Organic Producers on Organizational Alternatives and Issues
The purpose of this report is to present the results of a survey of Saskatchewan organic producers for alternative organic organization. The survey was conducted...
Company: University of Saskatchewan
Date: September 2004 |
University of Saskatchewan |
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Organic Foods in Relation to Nutrition and Health
The paper examines the benefits and explains how it differs from the conventional food. When the two sides of the argument for organic food are...
Company: Soil Association
Date: March 2004 |
Soil Association |
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What Is Organic Food Production?
This fact-sheet introduces organic food, which is produced using methods aimed at enhancing the environmental health of the farm ecosystem. The use of synthetic pesticides...
Company: University of Guelph
Date: June 2003 |
University of Guelph |
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UKROFS Standards for Organic Food Production
This paper discusses and provides information about the UKROFS Standards for Organic Food Production. Organic stock farming is a land-related activity. Except where authorized by...
Company: Department for Environment, Food and Rural Affairs
Date: February 2001 |
Department for Environment, Food and Rural Affairs |
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High-Pressure Vapor-Liquid Equilbria of Some Carbon Dioxide + Organic Binary Systems
Carbon dioxide is an interesting process solvent because it is nonflammable, inexpensive, nontoxic, and miscible with many organic solvents. All of these applications require knowledge...
Company: American Chemical Society
Date: November 2004 |
American Chemical Society |
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Organophosphorus Pesticide Exposure of Urban and Suburban Pre-School Children With Organic and Conventional Diets
Organophosphorus (OP) pesticide exposure from diet was assessed by biological monitoring among Seattle pre-school children. Parents kept food diaries for three days prior to urine...
Company: National Institutes of Health
Date: October 2002 |
National Institutes of Health |
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