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Date: November 2009 |
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- Showing items 1-40 of 839
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Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic...
Company: Food Policy Institute
Date: June 2002 |
Food Policy Institute |
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Is Organic Food Better for You Organic food is grown and stored without the use of artificial pesticides and fertilizers. The fact that residues remain on conventional foods are consumed by... Company: Organic Food | Organic Food |
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Recycled Plastics in Food Packaging
The paper explains that there is an emphasis throughout the United States on increasing the uses of recycled materials, including plastic. FDA is involved when...
Company: U.S. Food and Drug Administration
Date: October 2003 |
U.S. Food and Drug Administration |
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Food Safety in the Meat Industry: A Regulatory Quagmire
This paper is about the food safety in meat industry. This paper, using the US meat industry as an empirical example, develops an institutional model...
Company: IAMA (International Food & Agribusiness Management Association)
Date: August 2003 |
IAMA (International Food & Agribusiness Management Association) |
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Consumer Knowledge of Food Biotechnology: A Descriptive Study of U.S. Residents
A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper...
Company: Food Policy Institute
Date: June 2002 |
Food Policy Institute |
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UKROFS Standards for Organic Food Production
This paper discusses and provides information about the UKROFS Standards for Organic Food Production. Organic stock farming is a land-related activity. Except where authorized by...
Company: Department for Environment, Food and Rural Affairs
Date: February 2001 |
Department for Environment, Food and Rural Affairs |
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Innovation Through (International) Food Supply Chain Development
This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective...
Company: IAMA (International Food & Agribusiness Management Association)
Date: July 2005 |
IAMA (International Food & Agribusiness Management Association) |
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Department for Environment Food and Rural Affairs
This paper is the result of a study carried out by ENVIROS Consulting Ltd for the Department of Environment Food and Rural Affairs (Defra) to...
Company: Department for Environment, Food and Rural Affairs
Date: October 2004 |
Department for Environment, Food and Rural Affairs |
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Public Perceptions of Biotechnology and Acceptance of Genetically Modified Food
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this...
Company: Food Policy Institute
Date: June 2002 |
Food Policy Institute |
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Food Safety In The Age Of Terrorism
Nine months after September 11, the fact that the nation's food supply is vulnerable to deliberate contamination is of utmost concern to public health officials,...
Company: PennWell
Date: June 2002 |
PennWell |
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Why Food Manufacturers Put Additives In Our Food
Consumers are slowly turning to organic and natural foods to forego the hundreds of chemicals and food additives lacing their favorite produce, snacks, and ready-to-go...
Company: Associated Content
Date: October 2007 |
Associated Content |
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State Of The Art In Food: The Changing Face Of The Worldwide Food Industry
In the future, food stores will be larger; consumers will wield more power; and supply chain cooperation will become increasingly important. New leading-edge global research...
Company: Cap Gemini Ernst & Young
Date: January 2003 |
Cap Gemini Ernst & Young |
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Biobased Packaging Materials for the Food Industry: Status and Perspectives
The report aims at covering all aspects of bio-based food packaging materials. The bio-based polymers, materials, and packaging are presented together with an introduction to...
Company: CPL Scientific Publishing Services
Date: November 2000 |
CPL Scientific Publishing Services |
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Community Food Security Assessment Toolkit
This report provides a toolkit of standardized measurement tools for assessing various aspects of community food security. It includes a general guide to community assessment...
Company: Economic Research Service
Date: July 2002 |
Economic Research Service |
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How The Dog Food Industry Has You Brainwashed
Very few people read dog food ingredients, because the list is gigantic. But take some time to read it. In fact, hold a dog food...
Company: Associated Content
Date: February 2007 |
Associated Content |
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The Net, With A Side Of Fries: Fast-food firms Are At Last On The Web's Menu
The article is about a food company, which uses Internet for taking orders and is facing some problems due to overloads on computer systems. For...
Company: Dow Jones & Company
Date: January 2002 |
Dow Jones & Company |
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Fast Food: SCM Feeds The Need
It has been observed that most food companies are increasing inventory turns or order cycle time that helps in attaining the target on time. As...
Company: Inbound Logistics
Date: August 2003 |
Inbound Logistics |
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Savvy Buyers Spur Food Safety Innovations in Meat Processing
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply-chain management systems to new surveillance...
Company: United States Department of Agriculture
Date: April 2004 |
United States Department of Agriculture |
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How Clean is Your Fast Food Restaurant? How clean is a fast food restaurant? What sometimes goes on behind the scenes regarding how food is handled is not only unsavory, but also... Company: PageWise | PageWise |
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Trading in Food Safety? The Impact of Trade Agreements on Quarantine in Australia
International trade in food is increasing and bringing new challenges to public health. In the past, Australians have been able to take it for granted...
Company: The Australia Institute
Date: October 2004 |
The Australia Institute |
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Why Food Safety Will Continue Driving Growth in Demand for Organic Food
For reasons beyond the control of the organic community, there is now a raging food safety, food quality debate underway around the world. It is...
Company: Earthbound Farm
Date: January 2003 |
Earthbound Farm |
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Food Quality: A Comparison of Organic and Conventional Fruits and Vegetables
This paper addresses food quality of organic and conventional fruits and vegetables. A literature review was conducted to summarize and discuss the findings of research...
Company: Den Kongelige Veteriner
Date: May 2002 |
Den Kongelige Veteriner |
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Sample Food Preparation Worker Cover Letter
Use this template as a cover letter to apply for the post of food preparation worker. This food preparation worker cover letter focuses on the...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Sugar & Spice: Food-Processing Industry Keeps on Cooking
Perhaps by virtue of its serving a basic human need, the food-processing industry does not garner the sizzling press and fawning attention that seem to...
Company: bizsites.com
Date: January 2003 |
bizsites.com |
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Dolch SafeTTouch 4X Touch Screens Keep Nestlè USA Food Processing Operators Out of the Soup The article describes about food packaging. The food service industry operates under the strictest rules of hygiene mandated by the Food and Drug Administration (FDA).... Company: Dolch | Dolch |
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Legislative Assessment for a Food Packaging Film This case study describes about food packaging. An EU based company that produce plastic films for food packaging needed to have an overview of where... Company: Ciba Specialty Chemicals | Ciba Specialty Chemicals |
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Fast-food Culture Serves up Super-Size Americans
This article is on the increasing fast food culture in America. Stop blaming people or their genes; it's an abundance of unhealthy, heavily advertised, low-cost...
Company: American Psychological Association
Date: December 2001 |
American Psychological Association |
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How Do Taxes Affect Food Markets?
Several food market indicators would change if a flat income tax system that is, a system without exemptions, deductions, credits, and deferrals replaced the current...
Company: Economic Research Service
Date: September 2000 |
Economic Research Service |
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Space Food Packaging Facts
The mission of the NASA Food Technology Commercial Space Center (NASA FTCSC) is to lead a national effort to develop foods and food-processing technologies that...
Company: Iowa State University
Date: August 2003 |
Iowa State University |
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Cross-Country Analysis of Food Consumption Patterns
This report examines how changing incomes and prices affect changes in food expenditure for a cross-section of countries ranging from low, to middle, to high...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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Effects of Food-Safety Perceptions on Food Demand and Global Trade
Food safety has emerged as an important global issue with international trade and public health implications. How countries perceive and handle food safety risks is...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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Forecasting Consumer Price Indexes for Food: A Demand Model Approach
Forecasting food prices is an important component of the U.S. Department of Agriculture is short-term outlook and long-term baseline forecasting activities. A food price-forecasting model...
Company: Economic Research Service
Date: February 2000 |
Economic Research Service |
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Protecting Food Service Companies and Consumers From Food Contamination
Most food manufacturing and food service companies in the past have concentrated their risk management programs on property, general liability risks and workers' compensation. However,...
Company: Aon Consulting
Date: October 2005 |
Aon Consulting |
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Case Studies of Local Food Purchasing by Central Iowa Restaurants and Institutions
Through direct marketing of their products, many farmers are forming a stronger connection with their customers and obtaining premium prices for those products. Potential direct...
Company: Blackwell Publishing
Date: December 2003 |
Blackwell Publishing |
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What Separates The Winners From The Losers In New Food Product Development?
The low rate of innovation and high rate of failure of new food products is a cause for concern. Whilst a wide range of product...
Company: Elsevier Science
Date: September 2003 |
Elsevier Science |
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An Analysis Of The Food Industry Issues Raised By Ozeki's My Year Of Meats And Schlosser's Fast Food Nation
Recent publications have all criticized the hidden, brutal, and often corrupt mechanisms driving the modern cattle and meat industries. Similarly, Eric Schloesser's Fast Food Nation...
Company: Associated Content
Date: June 2008 |
Associated Content |
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Sample Food Preparation Manager Cover Letter
Use this template as a cover letter to apply for the post of food preparation manager. The applicant in this food preparation manager cover letter...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Sample Food Service Manager Cover Letter
Use this template as a cover letter to apply for the post of food service manager. The applicant in this food service manager cover letter...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Sample Food Technologist Cover Letter
Use this template as a cover letter to apply for the post of food technologist. If you are writing a food technologist cover letter be...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Biotech Food Labeling - Whose Choice Is It Anyway?
When government mandates food labeling that relates to some people's curiosity, their values, their wants, and their perceptions, it is taking on a role that...
Company: Consumeralert
Date: October 2002 |
Consumeralert |
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