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Defining the Great Customer Experience
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Date: January 2009 |
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- Showing items 41-80 of 233
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Why Food Safety Will Continue Driving Growth in Demand for Organic Food
For reasons beyond the control of the organic community, there is now a raging food safety, food quality debate underway around the world. It is...
Company: Earthbound Farm
Date: January 2003 |
Earthbound Farm |
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Consumer Preferences, Premiums, and the Market for Natural and Organic Pork: Locating a Niche for Small-Scale Producers
This study reviews the literature on consumer preferences and willingness to pay for pork produced through alternative methods such as natural and organic production. It...
Company: University of Minnesota
Date: February 2001 |
University of Minnesota |
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Organic Or Paid Marketing?
Research indicates that both paid Web site marketing efforts and efforts to generate organic traffic have their benefits, but leveraging the long-term benefits of organic...
Company: Digital Web Magazine
Date: June 2004 |
Digital Web Magazine |
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The United States Market for Organic Food and Beverages
In recent years the world has seen a growing awareness of health and environmental issues, and sustainability has become the keyword whenever discussing economic development,...
Company: International Trade Centre
Date: March 2002 |
International Trade Centre |
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Circuit Yield of Organic Integrated Electronics
This paper explores the manufacturability of organic digital circuits at a complexity level of 1000 transistors, which is enough to build tags. The feasibility of...
Company: Koninklijke Philips Electronics
Date: September 2002 |
Koninklijke Philips Electronics |
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Photochemical Modification of Poly (Ether Sulfone) and Sulfonated Poly (Sulfone) Nanofiltration Membranes for Control of Fouling by Natural Organic Matter
The paper reveals that Poly (ether sulfone) and sulfonated poly (sulfone) nanofiltration membranes were modified by UV irradiation and UV-assisted graft polymerization of N-vinyl-2-pyrrolidinone (NVP)...
Company: Reed Elsevier
Date: October 2000 |
Reed Elsevier |
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Economic Issues With Natural and Organic Beef
Low profitability in the beef industry, coupled with changes in consumer tastes and preferences, have led some producers to look at niche markets. Increased demand...
Company: Kansas State University
Date: February 2000 |
Kansas State University |
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Organic Business
Organic IT — technology infrastructure that adapts to the on-demand needs of business — will help firms slash their IT costs. But the real payoff...
Company: Forrester Research
Date: March 2004 |
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Factors Affecting International Demand and Trade in Organic Food Products
With increasing presence in supermarkets and a broader base of consumer support among both occasional and regular buyers, organic food markets are expanding worldwide. Taste,...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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Organic Search Engine Optimization For Good Business Opportunities
How well a website is built and its success quotient is measured in terms of web traffic and sales. As far as web traffic is...
Company: Article Slide
Date: April 2009 |
Article Slide |
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How Can Organic SEO Company Help You Achieve The Best Result?
With the changing technologies of search engine algorithms the SEO services are growing smarter and more useful for online marketing. As more than 70% of...
Company: Article Slide
Date: February 2009 |
Article Slide |
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Milking The Organic Market
Organic brands are positioning themselves as an alternative for health-conscious, socially responsible consumers and milking a higher price. Private label sales vary dramatically by market,...
Company: Interbrand
Date: November 2002 |
Interbrand |
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Accelerating Profitable Organic Growth
"Most convergence of several trends – global excess capacity, increased customer power and investor skepticism about the economics of M&A – have left them with...
Company: Marakon Associates
Date: January 2003 |
Marakon Associates |
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Cooking Up Fear: Chefs Push Organic
This paper talks about the "Keep Nature Natural" fear-marketing campaign ? which includes Chefs Collaborative and the Center for Food Safety ? is a nationwide...
Company: Center for Consumer Freedom
Date: December 2000 |
Center for Consumer Freedom |
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Organic Food Markets in Transition
Rapid growth in consumer demand for an industry's products frequently triggers change throughout the supply chain. The expansion creates opportunities for existing firms to grow,...
Company: United States Department of Agriculture
Date: April 2000 |
United States Department of Agriculture |
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Hybrid Inorganic/Organic Polymers with Nanoscale Building Blocks: Precursors, Processing, Properties and Applications
Hybrid Polymers are composites with inorganic and organic nano building blocks linked via stable covalent bonds based on organically modified silicon alkoxides and functionalized organic...
Company: IPME RAS
Date: June 2003 |
IPME RAS |
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Organic Foods Higher in Antioxidants
Fruits and veggies grown organically show significantly higher levels of cancer-fighting antioxidants than conventionally grown foods, according to a new study of corn, strawberries, and...
Company: Aphrodite Women's Health
Date: March 2003 |
Aphrodite Women's Health |
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Local Organic Food: The Social Implications of Sustainable Consumption
In recent years organically-grown produce for local markets has become more popular with consumers, and re-localizing food chains has been put forward as a strategy...
Company: University of East Anglia
Date: October 2004 |
University of East Anglia |
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Reverse Osmosis of Binary Organic Solute Mixtures in the Presence of Strong Solute-Membrane Affinity
Reverse osmosis performance for certain low molecular weight organic solutes in water, such as phenol and its derivatives, is markedly different from that of simple...
Company: Reed Elsevier
Date: February 2004 |
Reed Elsevier |
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Modeling of the Conversion of Weak Organic Acids by Bipolar Membrane Electrodialysis
Organic acids are increasingly used for various industrial applications. Bipolar membrane electrodialysis (EDBM) can be used to achieve the conversion of the acid salt into...
Company: Reed Elsevier
Date: March 2002 |
Reed Elsevier |
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Realizing the Potential of Multibusiness Companies for Organic Growth
Multibusiness companies have traditionally pursued growth by deploying two basic strategies: expansion of their portfolios through mergers and acquisitions, and organic growth of the individual...
Company: The Boston Consulting Group
Date: July 2005 |
The Boston Consulting Group |
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The Difference Between Paid And Organic Listings
From the executive summary: ‘A feature of the current business environment is the mass acceptance of the Web as a business and social information tool....
Company: Internet Search Engine Database
Date: June 2004 |
Internet Search Engine Database |
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Hazards of Genetically Engineered Foods and Crops
The technology of Genetic Engineering (ge) is the practice of altering or disrupting the genetic blueprints of living organisms?plants, trees, fish, animals, humans, and microorganisms....
Company: Organic Consumers Association
Date: October 2001 |
Organic Consumers Association |
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Going Organic: What Retailers Need to Know
Since humans first beat their swords into plowshares, agriculture has been the preferred method of extracting food from the earth. Much safer than hunting, and...
Company: Gourmet Retailer
Date: March 2002 |
Gourmet Retailer |
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Organic Practice Prohibit Use of Antibiotics in Meat Production
Conventional farmers routinely feed antibiotics to livestock to help accelerate their growth. The studies confirm that the routine use of antibiotics to enhance growth in...
Company: Good Foods Co-op
Date: March 2004 |
Good Foods Co-op |
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Local Charge Carrier Mobility in Disordered Organic Field-Effect Transistors
In conventional field-effect transistors, the extracted mobility does not take into account the distribution of charge carriers. However, in disordered organic field-effect transistors, the local...
Company: Reed Elsevier
Date: April 2003 |
Reed Elsevier |
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Separation and Recovery of Heavy Metals Using a Cation-Exchange Resin in the Presence of Organic Macro-Cations
Commercial polymer cation-exchange resins have been investigated for the separation and recovery of Cu (II) and Ag (I) from synthetic solutions. They contain various ionic...
Company: Reed Elsevier
Date: February 2004 |
Reed Elsevier |
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Organic Matter Adsorption on Montmorillonite Pillared b an Organophile Complex for Tangential Microfiltration Through a Zro2-Tio2 Inorganic Membrane
Adsorption of organic matter (humic and fulvic acids) at 10 mg/l onto a montmorillonite combined pillared by ABPC and a cationic surface-active CTAB turns out...
Company: Reed Elsevier
Date: February 2004 |
Reed Elsevier |
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The Natural Path - Organic Growth as a Catalyst for High Performance in Financial Services In today's financial services environment, growth isn't everything - it's the only thing. And finding it isn't getting any easier. There are a number of... Company: Accenture | 
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Determining the Right Growth Strategy-Organic Vs. Acquisitive
With an extra push from the collapse of previously celebrated serial acquirers such as WorldCom Inc., Conseco Inc. and Tyco International Ltd., the pendulum has...
Company: Bank of America
Date: July 2004 |
Bank of America |
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Dairy Industry Profile
The United States produced 170.3 billion pounds of milk in 2003. Just one-third of the milk is processed into fluid milk and cream products. Total...
Company: Iowa State University
Date: September 2004 |
Iowa State University |
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Wiring the Farm: Operational Practices for Sustainable Agriculture
Consumer interest in organically grown foods has opened new market opportunities for U.S. producers, leading to a transformation in the organic foods industry. Organic farming...
Company: University of California, Santa Barbara
Date: May 2003 |
University of California, Santa Barbara |
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Natural Foods: Growth Should Remain Strong
Several factors prove critical to succeeding in the increasingly competitive natural/organic food market. Such factors include strong brands, large size, and the ability to establish...
Company: Maryland Public Television
Date: December 2001 |
Maryland Public Television |
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Planting The Seed
The paper looks at the effects of the federal labeling law on the sales of organic food and beverages. The law supplants a patchwork of...
Company: PRIMEDIA
Date: August 2002 |
PRIMEDIA |
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2001 Natural Products Expo East Show Review
Members of the $32 billion natural products industry set aside their fears and became the first attendees at a major trade show ù Natural Products...
Company: Gourmet Retailer
Date: December 2001 |
Gourmet Retailer |
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Cost and Operational Acceptability Improvements to Gasifiers
Biomass gasification processes generate organic contaminants in the exit gases that are generally referred to as tar. Before use of the gases in a boiler,...
Company: Crown
Date: June 2003 |
Crown |
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Developments in Wastewater Treatment Methods
This paper covers all advanced methods of wastewater treatments and reuse. Wastewaters are waterborne solids and liquids discharged into sewers that represent the wastes of...
Company: Reed Elsevier
Date: February 2004 |
Reed Elsevier |
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Nanofiltration of Biologically Treated Textile Effluents Using Ozone as a Pre-Treatment
This work reveals that biologically treated textile wastewaters were subjected to ozonation as a pre-treatment stage to NF. The aim was to reduce organic matter...
Company: Reed Elsevier
Date: February 2004 |
Reed Elsevier |
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Framing, Debating, and Standardising "Natural Food" in Two Different Political Contexts: Sweden and the U.S.
Food labeling has been introduced in several countries as a tool for consumers who want to make reflexive and responsible choices. This is connected to...
Company: Stockholm School of Economics
Date: May 2003 |
Stockholm School of Economics |
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Rising to the Growth Challenge
Regardless of size, focus or geographic footprint, financial institutions across the United States are stepping up efforts to improve their organic growth. The paper deals...
Company: A.T. Kearney
Date: July 2005 |
A.T. Kearney |
- Showing items 41-80 of 233
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