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Business Continuity and Disaster Recovery with CA Recovery Management and VMware Infrastructure
Learn about an integrated approach to application and server provisioning that reduces total cost and complexity, plus boosts application availability.
Sponsored by: CA XOsoft
Date: November 2009 |
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- Showing items 41-80 of 839
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Color Substances in Food Packaging Materials
Colorants are widely used in food packaging materials. In this report, the possibilities of migration associated with the use of colorants in food packaging materials...
Company: Statens Naeringsmiddeltilsyn (SNT)
Date: March 2003 |
Statens Naeringsmiddeltilsyn (SNT) |
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Value Creation in Local Food Supply Chains: Market Opportunities and Challenges
Food markets are becoming increasingly international and global in most Western societies. At the same time, one can identify the emergence of new small-scale markets...
Company: MTT
Date: April 2004 |
MTT |
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Framing, Debating, and Standardising "Natural Food" in Two Different Political Contexts: Sweden and the U.S.
Food labeling has been introduced in several countries as a tool for consumers who want to make reflexive and responsible choices. This is connected to...
Company: Stockholm School of Economics
Date: May 2003 |
Stockholm School of Economics |
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Effects of Urbanization on Global Food Demand
This report analyzes and examines the effects of urbanization on global food demand. Urbanization, by affecting caloric requirements, food availability, and female labor status, impacts...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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Resource-Based Strategy Analysis: A Case of Local Food Processing Firms in Finland
The subject of this paper is looking at local small-scale food processing firms in terms of their resources to promote their prerequisites to survive and...
Company: Norwegian Agricultural Economics Research Institute
Date: June 2000 |
Norwegian Agricultural Economics Research Institute |
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Guidance for Food Advertising Self-Regulation
In fulfillment of its mission to provide leadership in advertising self-regulation and to increase the understanding of the role of self-regulation of food advertising to...
Company: Council of Better Business Bureau
Date: May 2004 |
Council of Better Business Bureau |
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Knowledge Management in the Global Food System: Network Embeddedness and Social Capital
There are a number of events emerging that provide the incentive for analysts of the global food supply chain to better understand the complexity firm...
Company: Thomson Gale
Date: December 2002 |
Thomson Gale |
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Changing Food Retail Sector in Korea: Consequences for Consumer, Producer, and Trade of Agriculture
Traditionally, Korean food market was the wholesalers' market. With huge financial capacity and organizing power, wholesalers have executed dominant power in the food market for...
Company: Korea Rural Economic Institute (KREI)
Date: May 2005 |
Korea Rural Economic Institute (KREI) |
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Food Service Supervisor
The Food Service Supervisor job description template includes the following job summary: To train and supervise food service staff (wait staff and food servers) in...
Company: Business & Legal Reports
Date: November 2009 |
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Food Industry Quick-Fix: How Trans-Fat Reduction Really Isn't Helping
In the market of processed foods, trans fats have become a very important topic, even potentially devastating for that industry. However, somehow or another, the...
Company: Associated Content
Date: May 2007 |
Associated Content |
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Food Service Worker
The Food Service Worker job description template includes the following job summary: Performs routine food service tasks under general supervision or instructions in a food...
Company: Business & Legal Reports
Date: November 2009 |
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At Risk: U.S. Food Supply Safety Under New Anti-Terror Regulations
The U.S. food supply can be contaminated in a variety of ways. According to reports, threats range from deadly toxins and germ-infected livestock to infected...
Company: Marsh
Date: December 2004 |
Marsh |
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Integrated ERP For Food Manufacturing: A Strategic Weapon For A Competitive Environment
Today, food manufacturers face significant challenges. Increasing costs, government regulation, safety concerns, margin pressures, and constantly changing consumer tastes are a way of life. This...
Company: Deacom
Date: April 2009 |
Deacom |
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Sample Food Assembler Cover Letter
Use this template as a cover letter to apply for the post of food assembler. A food assembler cover letter can be an opportunity to...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Sample Food Scientist Cover Letter
Use this template as a cover letter to apply for the post of food scientist. The job seeker in this food scientist cover letter knows...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Sample Food Service Supervisor Cover Letter
Use this template as a cover letter to apply for the post of food service supervisor. The applicant in this food service supervisor cover letter...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Sample Food Tester Cover Letter
Use this template as a cover letter to apply for the post of food tester. This food tester cover letter focuses on the applicant's ability...
Company: Job Bank USA
Date: January 2009 |
Job Bank USA |
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Food Distributor Cures Supply-chain Indigestion With Visibility Solution
Atalanta, a major food importer and distributor, needed a new system to support its supply chain, but had been unable to find one that suited...
Company: Global Logistics & Supply Chain Strategies
Date: August 2002 |
Global Logistics & Supply Chain Strategies |
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Food Processing
It pays to put communities under the microscope when evaluating potential sites in this industry. With all the costs and liabilities involved in food processing,...
Company: Group C Communications
Date: October 2002 |
Group C Communications |
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Do Changes in Customer Satisfaction Lead to Changes in Sales Performance in Food Retailing?
We measure the links between store attribute perceptions and customer satisfaction, and between customer satisfaction and sales performance, in the food retail sector. Our data...
Company: Social Science Electronic Publishing
Date: April 2003 |
Social Science Electronic Publishing |
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U.S. Processed Food Exports And Foreign Direct Investment In The Western Hemisphere
U.S. exports of processed food products and sales by foreign affiliates of U.S. companies in the industry have been growing rapidly. Canada and Mexico are...
Company: Regents of the University of Minnesota
Date: July 2002 |
Regents of the University of Minnesota |
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Food Safety While GMA members implement state-of-the-art control programs to assure the safety of food products, GMA supports the government's role in the food safety process. GMA... Company: Grocery Manufacturers Association | Grocery Manufacturers Association |
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The U.S. Food Marketing System, 2002 : June 2002 Competition, Coordination, and Technological Innovations Into the 21st Century
This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview...
Company: United States Department of Agriculture
Date: June 2002 |
United States Department of Agriculture |
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Food Retailing in the 21st Century - Riding a Consumer Revolution
The business of retailing food is going through dramatic, if not revolutionary, change. The causes are simple and complex, visible and hidden. The singular force...
Company: FMI
Date: August 2004 |
FMI |
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Local Organic Food: The Social Implications of Sustainable Consumption
In recent years organically-grown produce for local markets has become more popular with consumers, and re-localizing food chains has been put forward as a strategy...
Company: University of East Anglia
Date: October 2004 |
University of East Anglia |
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Food Standards Agency View on Organic Foods
This paper is on the food standards in organic foods. The Food Standards Agency considers that there is not enough information available at present to...
Company: Organic Trade Services
Date: August 2000 |
Organic Trade Services |
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Consolidation in Food Retailing: Prospects for Consumers & Grocery Suppliers
This paper discusses the U.S. food retailing industry which has undergone unprecedented consolidation and structural change through mergers, acquisitions, divestitures, internal growth, and new competitors....
Company: Economic Research Service
Date: August 2000 |
Economic Research Service |
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Organic Food Labels: A Customer Intercept Survey of Central Ohio Food Shoppers
This document provides a summary of a customer intercept survey of customers in six central Ohio grocery stores- two suburban, two inner city and two...
Company: Ohio State University
Date: December 2003 |
Ohio State University |
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Cost Efficiencies in Snack Food Processing Humpty Dumpty Snack Foods Inc. is headquartered in Kitchener, Ontario with a strong market presence throughout Eastern Canada and the Northeastern United States As one... Company: Government of Ontario | Government of Ontario |
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Discrimination of Retained Solvent Levels in Printed Food-Packaging Using Electronic Nose Systems
This paper examines and reviews the expanding role of electronic nose instrumentation, as a quality-monitoring tool for food-packaging materials. The food industry is interested in...
Company: Virginia Polytechnic Institute and State University
Date: September 2001 |
Virginia Polytechnic Institute and State University |
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The U.S. Food Marketing System, 2002: Competition, Coordination, and Technological Innovations Into the 21st Century
This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview...
Company: Economic Research Service
Date: June 2002 |
Economic Research Service |
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Food Safety Issues for Meat/Poultry Products and International Trade
This research summarizes three case studies of how trade in meat and poultry products can be affected by food safety concerns. The first case study...
Company: Economic Research Service
Date: February 2004 |
Economic Research Service |
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Changes in Polymer Foils Used in Food Packaging Tested by Using Differential Scanning Calorimetry
This paper describes a study of the differential scanning calorimetry characterization of polymer materials used in food packaging materials, such as polypropylene (0-03 mm), polyethylene,...
Company: Indian Academy of Sciences
Date: December 2003 |
Indian Academy of Sciences |
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Food Manufacturing
This report focuses on the food manufacturing industry where there is high incidence of injury and illness; meat packing plants have the highest incidence among...
Company: U.S. Bureau of Labor Statistics
Date: March 2004 |
U.S. Bureau of Labor Statistics |
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Fast Food Restaurants Help the Environment and Our Children's Future by Using Processed Chlorine Free Products
This article informs that fast food restaurants like McDonalds, Wendy's and Burger King are using environmentally friendly, processed chlorine free food service products from Processed...
Company: Chlorine Free Products Association
Date: September 2004 |
Chlorine Free Products Association |
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Dietary Concerns Create Risk and Opportunity for the U.S. Packaged Food Industry
Consumer emphasis on high-protein and low-carbohydrate (low-carb) diets resulted in many packaged food firms reducing their revenue and earnings growth targets in 2004. Although protein...
Company: Fitch
Date: January 2005 |
Fitch |
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Global Snack Food Industry Trends The snack food industry sector consists of establishments primarily engaged in the manufacturing of salted snacks such as potato chips, corn chips, tortilla chips, popped... Company: Stagnito Communications | Stagnito Communications |
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Open-and-Shut Convenience Tops Food, Beverage Packages Closures help protect the contents inside food and beverage packages. But consumers favor them most for their easy open, dispensing and reclosing features. The paper... Company: Stagnito Communications | Stagnito Communications |
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COMBO' Preservation Systems Deliver the 'Gold Standard' of Food Quality Consumers want safe and nutritionally sound food. But foremost, they want great taste. How can a marketer of packaged foods achieve the "gold standard" of... Company: Stagnito Communications | Stagnito Communications |
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Factors Affecting International Demand and Trade in Organic Food Products
With increasing presence in supermarkets and a broader base of consumer support among both occasional and regular buyers, organic food markets are expanding worldwide. Taste,...
Company: Economic Research Service
Date: June 2001 |
Economic Research Service |
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