Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine

Topics:
Direct Marketing,
Marketing Strategy
Tags:
Advertising & Promotion,
Sales,
Marketing Research,
Marketing,
Manufacturing,
Ingredient,
Food & Beverage,
Direct Marketing,
Colorado State University,
Chefs,
...
Source:
Colorado State University

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Overview: Chefs truly appreciate fresh local ingredients. In fact, they will almost never turn a person away if the person brings something picked that morning to their back door. Devout chefs' love of food sends them searching for the best ingredients around to prepare for their clientele. Chefs are some of the best produce customers and most are constantly on the look out for a trust-worthy way to source quality ingredients.

(Is this item miscategorized? Does it need more tags? Let us know.)

Format: PDF | Size: 220KB | Date: Sep 2004 | Pages: 9

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