The State of Energy-Consumption Legislation for Commercial Refrigeration Applications

Topics:
Grocery
Tags:
Business Operations,
Corporate Law,
Emerson Electric Co.,
Finance,
Food & Beverage,
Investment,
Manufacturing,
Mergers & Acquisitions,
U.S. Environmental Protection Agency
Source:
Emerson Electric

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Overview: The production, acquisition and use of energy in the United States have become frequently discussed topics with environmental, social, political and economic implications. A substantial amount of energy is used each year to power commercial refrigeration equipment in restaurants, grocery stores, convenience stores and fast-food establishments. The U.S. Environmental Protection Agency (EPA) released the first voluntary energy-consumption standard for commercial refrigerators and freezers in 2001 under its Energy Star program.

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Format: PDF | Size: 116KB | Date: Sep 2005 | Pages: 6

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