Factors Affecting International Demand and Trade in Organic Food Products

Topics:
Food and Beverage,
Grocery
Tags:
Economic Research Service,
Food,
Food & Beverage,
Manufacturing
Source:
Economic Research Service

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Overview: With increasing presence in supermarkets and a broader base of consumer support among both occasional and regular buyers, organic food markets are expanding worldwide. Taste, freshness, quality, and food safety concerns drive consumer demand for organic foods. Price premiums, the price-quality trade-offs, as well as country of origin, GE content, and other social concerns will likely determine future market expansion.

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Format: PDF | Size: 62KB | Date: Jun 2001 | Pages: 13

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