Effects of Food-Safety Perceptions on Food Demand and Global Trade

Topics:
Grocery
Tags:
Economic Research Service,
Food,
Food & Beverage,
Food-Safety,
Manufacturing
Source:
Economic Research Service

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Overview: Food safety has emerged as an important global issue with international trade and public health implications. How countries perceive and handle food safety risks is complicated and partly based on their access to and use of science, detection technology, and mitigation methods. This report points out that highly publicized food safety incidents affect consumer perceptions, leading to changes in food purchasing patterns.

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Format: PDF | Size: 84KB | Date: Jun 2001 | Pages: 12

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