Bullish on Butter

Topics:
Food and Beverage
Tags:
Awareness,
Benefits,
Enterprise Software,
Healthcare,
Human Resources,
Software,
Vertical Industries
Source:
Stagnito Communications

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Overview: Growing awareness of the dangers of trans-fatty acids, present in most margarines and spreads, has helped many consumers recognize the benefits of sticking with real dairy butter. As there's more consumer awareness of the health impact of those types of alternatives, consumers will be hesitant to move away from butter, which is an all-natural product that doesn't have trans-fats or hydrogenated oils.

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