Fruitful Developments

Topics:
Food and Beverage
Tags:
Cookie,
Formulation,
Fruit
Source:
Stagnito Communications

FREE Registration is required

Overview: The paper reveals that the appearance of new types of fruits and nuts presents bakers and snack producers alike with new challenges and profitable new opportunities. Raisins in the form of raisin paste can be used in snack and baked goods formulations to lower the fat. The texture of raisin paste mimics that found in fat-based products. So it may be substituted for a portion of the fat in many applications, from soft cookie formulations to wholesome hearth grain items. It is also useful in all fruit and whole grain snack bars. The raisin paste acts as a binder and sweetener as well.

(Is this item miscategorized? Does it need more tags? Let us know.)

Format: HTML | Pages: 3

People who downloaded this item also downloaded

White Paper Global Snack Food Industry Trends
White Paper Diet Quality and Calories Consumed: The Impact of Being Hungrier, Busier and Eating Out

Top results from Food and Beverage

White Paper Meat Packaging Materials
White Paper Structural Change in the U.S. Food Industry
White Paper Cooking Up Fear: Chefs Push Organic
White Paper Survey of Retail Milk Prices
White Paper Dairy Product Safety Standard

» View all Food and Beverage listings

advertisement
advertisement
  • Click Here
  • Click Here
  • Click Here
advertisement

Returning users: Log In Here!

Already registered on BNET, TechRepublic, or ZDNet? Simply log in.

Free Membership: Sign Up Now!

Sign up for a free membership today and get instant and unlimited access to one of the largest databases of white papers, webcasts, and casestudies anywhere. Your FREE membership allows you to:

  • Download an unlimited amount of content, including classic and current white papers, case studies, webcasts and more
  • Track content on your chosen topics of interest
  • Receive targeted email alerts when your favorite content is added
  • Save content for future reading
  • Receive our member newsletter

When you register to access this directory, you become a member of BNET. In addition, you allow us to share your information with companies that produce products or services featured in the library--so that such companies may contact you with information and offers regarding their products and services. This enables us to keep the library a free service. As a directory registrant, you will receive a complimentary subscription to the BNET member newsletter, The BNET Report. You can unsubscribe from this newsletter at any time. By clicking the Sign up button, you indicate that you agree to our Terms and Conditions and have read and understand our Privacy Policy (updated).