Degrees of Separation

Topics:
Food and Beverage
Tags:
Separation
Source:
Stagnito Communications

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Overview: It's one of the oldest and most essential points in dairy production. The separation process, in which different liquids and solids are separated from each other in a large tank or centrifuge, is the virtual starting point for milk, cheese, ice cream, dairy powders and other dairy products and has been, since separators were first introduced in the 1890s. If not done correctly, the final product will not be formulated properly, and if done too slowly or inefficiently, a plant's profitability can suffer due to lost volume, energy costs or operating time.

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