The Cost of Operating a Confectionery Manufacturing Plant Detailed in New Boyd Bizcosts Study

Topics:
Food and Beverage
Tags:
Boyd Co.,
Manufacturing
Source:
The Boyd Company

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Overview: A recently completed corporate site selection study compares the cost of operating a typical confectionery products plant in 42 different U.S, Canadian, and Mexican locations. Through this document, the Boyd Company, based in Princeton, NJ, advises major corporations where to locate new plants and offices. Annual operating costs in the Boyd study are scaled to a representative 175,000 sq. ft. confectionery manufacturing plant employing 300 hourly workers, and shipping to major North American market cities.

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Format: PDF | Size: 82KB | Date: Oct 2004 | Pages: 8

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