Discrimination of Retained Solvent Levels in Printed Food-Packaging Using Electronic Nose Systems

Topics:
Packaging and Container
Tags:
Document Management,
Solvent,
Software,
Printing,
Manufacturing,
Managerial Accounting,
Food Industry,
Food & Beverage,
Food,
Finance,
...
Source:
Virginia Polytechnic Institute and State University

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Overview: This paper examines and reviews the expanding role of electronic nose instrumentation, as a quality-monitoring tool for food-packaging materials. The food industry is interested in determining the applicability of using an electronic nose for odor analysis of retained printing solvent levels in packaging. Three electronic nose systems were optimized for this application and their performance assessed. These include the FOX 3000, the Cyranose 320, and the QMB6.

(Is this item miscategorized? Does it need more tags? Let us know.)

Format: PDF | Size: 3,604KB | Date: Sep 2001 | Pages: 129

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