Consumer Knowledge of Food Biotechnology: A Descriptive Study of U.S. Residents

Topics:
Pharmeceuticals
Tags:
Biotechnology,
Food,
Food & Beverage,
Knowledge,
Manufacturing
Source:
Food Policy Institute

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Overview: A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods.

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Format: PDF | Size: 88KB | Date: Jun 2002 | Pages: 25

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