Public Perceptions of Biotechnology and Acceptance of Genetically Modified Food

Topics:
Pharmeceuticals
Tags:
Biotechnology,
Food Policy Institute
Source:
Food Policy Institute

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Overview: Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public acceptance of biotechnology in food production. Empirical results suggest that while there is general optimism about biotechnology, and support for its use in plants, public approval of its use in animals is perhaps more limited.

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Format: PDF | Size: 253KB | Date: Jun 2002 | Pages: 33

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