Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products
- Topics:
- Pharmeceuticals
- Tags:
- Biotechnology,
- Food,
- Food & Beverage,
- Manufacturing
- Source:
- Food Policy Institute
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Overview: Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits. Public acceptance of genetically modified food products is a critical factor for this emerging technology. Using data from a national survey, this study examines public acceptance of food biotechnology by modeling consumers' willingness to buy genetically modified foods. Empirical results suggest that younger, white, male and college educated individuals are more likely to accept food biotechnology.
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Format: PDF | Size: 252KB | Date: Jun 2002 | Pages: 34
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