Cheese Follows a New Course

Topics:
Food and Beverage
Tags:
Cheese,
Dairy Management,
Logan,
Menu
Source:
Dairy Management

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Overview: The cheese course used to be synonymous with jacket-required dining. But even the most venerable traditions can change. Its snobbishness shed but cachet intact, cheese service today is gaining in popularity, and is showing up on menus in all types of restaurant operations. Logan's Roadhouse offers an eclectic menu of standard American favorites __ steaks, ribs, chicken, seafood and salads. So it's no surprise that one of the bestsellers on the casual chain's dessert menu is cheesecake, the ultimate in sweet simplicity and America's No.1 dessert.

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Format: PDF | Size: 186KB | Date: Jun 2002 | Pages: 4

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