Trends in Lab Equipment
- Topics:
- Food and Beverage
- Source:
- BNP Media
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Overview: Dairy labs also are facing stricter government health and safety regulations. Product specifications are tighter as consumers place a higher value on taste, consistency, and appearance. Milk producers want clean, bacteria-free milk for long shelf life. And pricing pressures, coupled with the need to meet profit expectations, make cost reduction a never-ending journey. This article states that these business drivers are placing new and greater demands on laboratory testing procedures and analytical instrumentation.
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Format: HTML | Date: Aug 2003 | Pages: 7




