Whey Proteins in Dairy Foods
- Topics:
- Food and Beverage
- Tags:
- Beverage,
- BNP Media,
- Food,
- Food & Beverage,
- Manufacturing,
- Protein
- Source:
- BNP Media
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Overview: With the growing popularity of dairy beverages and smoothie-type drinks among busy, active, health-conscious consumers, as well as increasing interest by the general population in high-protein, low-carbohydrate diets, and many dairy foods manufacturers are looking for ways to boost the protein levels of foods such as yogurt, dairy beverages and frozen desserts. This article suggests whey protein ingredients are ideal for such applications, as, whey protein ingredients not only can improve the nutritional profile of dairy foods, they provide functionality, too.
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Format: HTML | Date: Aug 2003 | Pages: 3
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