Innovations in Cheese Keep Coming
- Topics:
- Food and Beverage
- Tags:
- BNP Media,
- Flavor,
- Innovation,
- Leadership,
- Management,
- Strategy,
- U.S.
- Source:
- BNP Media
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Overview: Recognizing that the United States is no longer the Great American Melting Pot, and that the Hispanic consumer segment is the fastest-growing ethnic group in the United States, added a Hispanic-oriented flavor to its popular Alouette spread able cheese line. New Alouette Cilantro Lime captures a taste trend that is spreading over the country, one where two otherwise non-similar taste sensations come together in harmony. This trend is commonly called a "fusion of flavors." This article explains how chessemakers across the country are introducing new products in the market.
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Format: HTML | Date: Aug 2004 | Pages: 4
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