Use of a Cooling, Heating & Power System in a Supermarket, or Anatomy of a Research, Test & Verification Project
- Source:
- US Department of Energy
FREE Registration is required
Overview: This paper describes about the usage of a CHP system in a Supermarket. It is a 71,000 square foot existing supermarket located in southwestern Texas. The store is equipped with one low temperature rack, one split temperature rack, two medium temperature racks and a dual path HVAC system. The four refrigeration systems are packaged rooftop units. The basic premise for the test is to supply enough continuous on-site power to provide thermal energy for an absorption chiller to supply liquid refrigerant sub-cooling to the low temperature and medium temperature refrigeration racks.
(Is this item miscategorized? Does it need more tags? Let us know.)
Format: PDF | Size: 1,227KB | Date: Apr 2004 | Pages: 30



