International Task Force on Harmonization and Equivalence - Impact of Organic Guarantee Systems on Production and Trade in Organic Products

Topics:
Food and Beverage
Tags:
Analysis,
Business Operations,
Quality,
Sector,
University Of Saskatchewan
Source:
University of Saskatchewan

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Overview: This study set out to quantify the benefits from harmonization of organic standards and certification. The first part looks at the concepts involved with harmonization in the organic sector. The second part attempts to quantify the issues. As with most changes, gains and losses would not be evenly distributed, so an analysis of the changes due to harmonization includes not only the gains but also identifies the winners and losers. At this stage, only the wheat and coffee sectors have been included in the analysis.

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Format: PDF | Size: 706KB | Date: Jun 2004 | Pages: 90

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