Food Safety in the Meat Industry: A Regulatory Quagmire

Topics:
Food and Beverage
Tags:
Food,
Food & Beverage,
Industry,
Manufacturing
Source:
IAMA (International Food & Agribusiness Management Association)

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Overview: This paper is about the food safety in meat industry. This paper, using the US meat industry as an empirical example, develops an institutional model demonstrating alternative mechanisms for achieving safety in the food system. While the traditional response in a time of food safety breech is to intensify regulation, the model developed herein offers complementary and substitute approaches.

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Format: PDF | Size: 152KB | Date: Aug 2003 | Pages: 13

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