The Nineteenth Century Heritage: Refrigeration and the Meat Industry
- Topics:
- Food and Beverage
- Tags:
- Industry,
- Management,
- Meat,
- Strategy,
- Technological Innovation
- Source:
- Technological Innovation
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Overview: If there was ever a technology whose time was right, it was refrigeration. Meat became a scarce commodity and its price doubled in Britain in the period from 1850 to 1880 as the population grew from 28 million to 35 million. The export meat industry relied on a 19th Century invention and was overseas owned for many years. As a result, it was a long time before it adopted a systematic study of its processes and ordered its practices in the best interests of New Zealand.
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Format: HTML | Pages: 15
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