America's Changing Appetite: Food Consumption and Spending to 2020

Topics:
Grocery,
Restaurants
Tags:
Food,
Food & Beverage,
Manufacturing
Source:
United States Department of Agriculture

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Overview: America's appetite, like its population, is always changing. Foods once favored are now rarely eaten. Foods once only dreamed about are a reality. Dining out, once thought to be a luxury, is now common. The nation's population is wealthier, older, more educated, and more ethnically diverse than the past. Consumers will continue to demand new food products, new packaging, more convenience, new delivery systems, and safer and more nutritious foods.

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Format: PDF | Size: 193KB | Date: May 2002 | Pages: 8

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