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Asserting Control, Seizing Opportunity in High Tech: Five Critical Success Factors
Find out how high-tech manufacturers today can adapt more easily and seize market opportunity by leveraging these five critical factors for success.
Sponsored by: Microsoft
Date: January 2006 |
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Meat Packaging Materials
Consumers may see packaging as the attractive and informative container for fresh and processed meat and poultry. However, because it touches the food, packaging is...
Company: United States Department of Agriculture
Date: May 2000 |
United States Department of Agriculture |
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Structural Change in the U.S. Food Industry
The dairy industry has dramatically restructured in the last few years. New processing techniques, changing preferences and changes in economic conditions have forced dairy companies...
Company: United States Department of Agriculture
Date: August 2000 |
United States Department of Agriculture |
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Cooking Up Fear: Chefs Push Organic
This paper talks about the "Keep Nature Natural" fear-marketing campaign ? which includes Chefs Collaborative and the Center for Food Safety ? is a nationwide...
Company: Center for Consumer Freedom
Date: December 2000 |
Center for Consumer Freedom |
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Survey of Retail Milk Prices
This survey of prices charged for milk, low fat milk and skim milk by supermarkets in 22 Upstate New York markets and by supermarkets and...
Company: New York State Department of Agriculture & Markets
Date: January 2004 |
New York State Department of Agriculture & Markets |
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Dairy Product Safety Standard
The draft NZFSA Standard D107.2, "Dairy Product Safety" specifies the safety limits for dairy products to address the requirements of the Dairy Industry Regulations 1990...
Company: New Zealand Food Safety Authority
Date: January 2003 |
New Zealand Food Safety Authority |
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Madcap - A Milk Analysis, Data Capture and Processing System for the Dairy Industry This paper discusses, Milk Analysis, Data Capture and Processing System for the Dairy Industry. Australia's Dairy Farmers Group has been on a major growth streak.... Company: Jade Software | Jade Software |
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Productivity Growth Patterns in U.S. Food Manufacturing: Case of Dairy Products Industry
The research program of the Center for Economic Studies (CES) produces a wide range of theoretical and empirical economic analyses that serve to improve the...
Company: US Census Bureau
Date: May 2004 |
US Census Bureau |
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Understanding Canadian/United States Dairy Disputes
The root cause of many, if not most, agriculture trade disputes lies in differences in domestic farm policy. This is certainly the case for dairy...
Company: Farm Foundation
Date: March 2002 |
Farm Foundation |
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Dairy Industry Profile
The United States produced 170.3 billion pounds of milk in 2003. Just one-third of the milk is processed into fluid milk and cream products. Total...
Company: Iowa State University
Date: September 2004 |
Iowa State University |
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Comparison of the U.S. and Canadian Dairy Industries
Both the U.S. and Canada have been at a trade tug of war in recent years regarding whether or not Canadian exports of nonfat dry...
Company: Pennsylvania State University
Date: April 2002 |
Pennsylvania State University |
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Rethinking Dairyland: Background For Decisions About Wisconsin's Dairy Industry
This paper analyzes benefits and costs for the U.S. and Wisconsin dairy industries stemming from international trade in dairy products. The focus is on the...
Company: University of Wisconsin System
Date: August 2002 |
University of Wisconsin System |
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U.S. Dairy Products Selling Well in Mexico
The signing of NAFTA (the North American Free Trade Agreement) has increased opportunities for U.S. dairy products in Mexico. Mexico is the largest (and fastest...
Company: United States Department of Agriculture
Date: July 2003 |
United States Department of Agriculture |
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U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know?
This paper provides a broad perspective on the milk protein import issue. It proceeds as a series of questions related to the nature and uses...
Company: University of Wisconsin
Date: February 2003 |
University of Wisconsin |
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Savvy Buyers Spur Food Safety Innovations in Meat Processing
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply-chain management systems to new surveillance...
Company: United States Department of Agriculture
Date: April 2004 |
United States Department of Agriculture |
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The U.S. Food Marketing System, 2002 : June 2002 Competition, Coordination, and Technological Innovations Into the 21st Century
This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview...
Company: United States Department of Agriculture
Date: June 2002 |
United States Department of Agriculture |
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Role of Technology in an Evolving Dairy Industry
The future of mankind depends entirely on the development and application of new technologies, including advances in genetic engineering or biotechnology, because present agricultural production...
Company: Louisiana State University
Date: March 2003 |
Louisiana State University |
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Structural Change in the U.S. Dairy Industry: Growth in Scale, Regional Shifts in Milk Production and Processing, and Internationalism
This paper analyzes structural changes in the U.S. dairy industry from the early 1980s to the late 1990s.The paper begins with capsule descriptions of the...
Company: University of Wisconsin System
Date: September 2001 |
University of Wisconsin System |
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Organic Food Markets in Transition
Rapid growth in consumer demand for an industry's products frequently triggers change throughout the supply chain. The expansion creates opportunities for existing firms to grow,...
Company: United States Department of Agriculture
Date: April 2000 |
United States Department of Agriculture |
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State of the Natural/Organic Industry
There is no doubt that natural and organic foods are here to stay. Increasingly, the terms "natural" and "organic" are being used by mainstream consumers...
Company: Gourmet Retailer
Date: March 2003 |
Gourmet Retailer |
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Organic Foods: Niche Marketers Venture Into the Mainstream
The organic foods industry has been growing at a remarkable rate during the past several years. Sales of organic commodities in natural foods stores approached...
Company: United States Department of Agriculture
Date: June 2000 |
United States Department of Agriculture |
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Recent Growth Patterns in the U.S. Organic Foods Market.
Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distributors, and...
Company: United States Department of Agriculture
Date: September 2002 |
United States Department of Agriculture |
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U.S. Organic Farming: A Decade of Expansion
American farmland under organic management has grown steadily over the last decade, with acreage for major crops (e.g., corn and soybeans) more than doubling between...
Company: United States Department of Agriculture
Date: November 2002 |
United States Department of Agriculture |
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Facts About Organic Production and Markets There is a growing interest in organic production. It is due in part to increasing constraints on agrochemical use and increasing consumer interest in more... Company: National Center for Appropriate Technology | National Center for Appropriate Technology |
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The Arguments for Eating Organic Foods Organic foods are those that have been grown without the use of harmful synthetic chemical pesticides, and fertilizers. For a food to be certified organic,... Company: Positive Health Publications | Positive Health Publications |
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2001 Poultry Industry Outlook All segments of poultry production were at least marginally profitable in 2000 due mainly to low feed prices. 2001 will likely be a rerun of... Company: University of Georgia | University of Georgia |
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The Case for Controlled-Atmosphere Killing of Poultry in Transport Containers Prior to Shackling as a Means for More Humane Slaughter Rather Than Electrical Stunning
The practice of electrically stunning poultry, which is standard in North American slaughterhouses, results in both welfare and carcass-quality problems. In terms of welfare, the...
Company: People for the Ethical Treatment of Animals
Date: May 2004 |
People for the Ethical Treatment of Animals |
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Economic Impact of the Mississippi Poultry Industry at the Year 2002
The U.S. poultry industry suffered from overexpansion in the last half of the 1990s. The U.S. poultry industry must serve many markets. The first major...
Company: Mississippi State University
Date: August 2002 |
Mississippi State University |
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Managing Feed Costs
Poultry operations have market risks associated with their costs and sales. Managing these risks should be a priority for the poultry industry. Although many managers...
Company: Chicago Board of Trade
Date: March 2002 |
Chicago Board of Trade |
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The Role of MSU College of Veterinary Medicine in the Poultry Industry
In the early 1980's, the MSU College of Veterinary Medicine (CVM) recognized that the poultry industry of Mississippi had a great economic impact on the...
Company: Mississippi State University College of Veterinary Medicine
Date: January 2002 |
Mississippi State University College of Veterinary Medicine |
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Coexistence of Organic and GM Crops: Should the "0 Tolerance" Policy for Presence of GM Material in Organic Crops be Changed? One of the implications of the GM crop cultivation is the possibility of unexpected presence of GM crops in non-GM crops. Without getting into discussion... Company: University of Guelph | University of Guelph |
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Organic Farming - Making an Informed Choice
Advances in agriculture have become increasingly successful in meeting the global demand for food. Over the past 50 years, the world's total food production has...
Company: Syngenta
Date: April 2003 |
Syngenta |
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The United States Market for Organic Food and Beverages
In recent years the world has seen a growing awareness of health and environmental issues, and sustainability has become the keyword whenever discussing economic development,...
Company: International Trade Centre
Date: March 2002 |
International Trade Centre |
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World Trade in Dairy Products and the U.S. Role: An Illustrated Primer
The paper starts from a global perspective, discussing leading countries in milk production and dairy exports. It then narrows to a U.S, perspective, looking at...
Company: University of Wisconsin System
Date: August 2003 |
University of Wisconsin System |
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Developments in the Dairy Industries of Mexico, Central America, Argentina, and Brazil? Implications for the U.S. Dairy Sector
Many Latin American countries?including those that are the subject of this paper?have experienced economic problems in recent years that have adversely affected their dairy industries....
Company: University of Wisconsin System
Date: January 2004 |
University of Wisconsin System |
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How Leading International Dairy Companies Adjusted to Changes in World Markets
The study focuses on strategic adjustments made by leading international dairy firms in response to world market developments in the late 1990s and early 2000s....
Company: University of Wisconsin System
Date: September 2002 |
University of Wisconsin System |
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Implications for U.S. Dairy Exporters and U.S. Investors in Mexico's Dairy-Food Businesses
The North American Free Trade Agreement (NAFTA)?which became effective on January 1, 1994?opened the Mexican market to larger U.S. dairy imports. The purposes of this...
Company: University of Wisconsin System
Date: February 2002 |
University of Wisconsin System |
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Overview of the Alberta Poultry Industry
There are approximately 560 quota holding poultry producers in Alberta. Production has increased during the same time period, which is consistent with the trend towards...
Company: Government of Alberta
Date: April 2004 |
Government of Alberta |
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Slaughter of Poultry for Disease Control Purposes
In emergency disease outbreaks, large numbers of poultry may be needed to be killed for control, containment or eradication purposes. Live poultry present the major...
Company: OIE
Date: January 2004 |
OIE |
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The State of the Dairy Industry
This article reports about dairy industry. The market for milk is a relatively dysfunctional market. Dairy quotas are still in place and that provides a...
Company: Liz Lynne MEP
Date: November 2003 |
Liz Lynne MEP |
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U.S. Market Structure: The Dairy Industry in the 21st Century
This paper reports about U.S Dairy industry. The U.S. dairy industry is undergoing major structural changes due to the following factors: like Farms are consolidating...
Company: WSU Farm Family Support Network
Date: July 2002 |
WSU Farm Family Support Network |
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